A discussion of restaurants, food stores, dishes, and trends in Houston. Monday, July 18, 2011. Sorrel, Radical Eats, Tepatitlan, Korean Noodle House. Last night was their 2nd night. This less-expensive, high-end restaurant features a Danish chef, daily-changing menu, and a farm-to-market concept. The wine list is a mix of small-producers and organic wines. This new dive is a.

Tuesday, May 3, 2011. Luckily the characters on my ticket included English numbers. What a difference from 19 years ago when nothing was in English. I sat in the 2. Class and the train was clean, comfortable and fast. Ped off my luggage an.

A home for the Houston gastronome featuring mildly clever thoughts on food. Tuesday, May 31, 2011. After all, nothing says culinary genius like fake cheese on bread. All in excessively excessive excess. So what is it? In contrast to its r.

Last weekend, king of crawfish aka jim gossen. Threw a crawfish boil of colossal proportions for the OTC kick-off party held at U of H every year. the feast of crusteans involved a 16,000 pound order of live louisiana crawfish. this contraption enabled him to dish out 5,000 pounds of crawfish an hour! Take a look at this set-up.

is big into the pickles. We started with an old standard - dill pickles. If you pickle for deliciousness, read on. I used the recipe in The Preservation Kitchen.

My Houston Chronicle BBQ Columns. JC Reid in San Sebastian, Spain. It all started in October 2012 when my wife Tamara and I visited friends at a vacation house near Ventorros de San José. Outside of Granada, Spain. So after our stay near Granada, we piled into a rented car and drove a full day to Basque Country. Bilbao was fantastic and produced one of my all time favorite posts.

Brooke and Greg share tips on food, travel, entertainment and the power of true love as a source of perpetual happiness. Saturday, August 16, 2014. Closing the generation gap . I worked as a candy striper for four years in the skilled nursing care wing of a hospital, was a highly involved volunteer for the Senior Olympics, and generally just like spending time with my elders.